vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Croquettes
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 99. The excerpt below is the record exactly as published.
Potato Croquettes. Take one pound of cold cooked potato and mash until all the lumps have disappeared, add a pat of butter and enough STANDARD COOKERY. 143 milk or cream to make the potato soft and of the right con- sistency to form into balls. Add a tablespoonful of chopped parsley, a very small quantity of chives
Cook this with the app: pantry check, scaling, and the assistant.