vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Cromeskies with Mushroom
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
261Calories
12 gProtein
40 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories261 kcal
Protein12 g
Carbohydrates40 g
Fiber3.9 g
Sugars4.7 g
Total Fat6.2 g
Saturated Fat2.2 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol190 mg
Sodium709 mg
Potassium913 mg
Calcium80 mg
Iron1.8 mg
Magnesium50 mg
Phosphorus256 mg
Zinc1.6 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D1.6 mcg
Vitamin C14 mg
Vitamin A95 mcg
Vitamin E0.6 mg
Vitamin K3.9 mcg
Vitamin B60.6 mg
Vitamin B120.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.9 mg
Folate52 mcg
Choline187 mg
Caffeine0 mg
Water268 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 99. The excerpt below is the record exactly as published.
Potato Cromeskies, with Mushroom. Have ready some mushrooms stewed in white sauce (the mushrooms cut into small pieces). Make some smoothed mashed potato and add to it a beaten yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.