Potato Mold

Ingredients

• one pound of well-boiled potatoes
• the same quantity of boiled mashed carrots
• an ounce of butter
• mix all well together with warm milk

Method

1. 1

   Mash potatoes and carrots, pass through a sieve, mix with warm milk and butter.

2. 2

   Place in a buttered mold, bake in a hot oven for 10 minutes, turn out, and brown in the oven.

3. 3

   Serve with curry, tomato, or chutney sauce.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 99. The excerpt below is the record exactly as published.

Potato Mold. Mash one pound of well-boiled potatoes with the same quan- tity of boiled mashed carrots; pass through a fine wire sieve, mix all well together with warm milk, and an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.