Peas a la Franchise (Hot)

Ingredients

• two ounces of butter
• a peeled onion
• a couple of tablespoonfuls of milk or cream
• a pint of peas

Method

1. 1

   Put two ounces of butter into a saucepan with a few sprigs of mint, half a peeled onion, and a couple of tablespoonfuls of milk or cream.

2. 2

   Add the peas, cover the saucepan, and cook gently for half an hour or rather longer.

3. 3

   When the peas are cooked, remove the onion and mint, and season with salt and pepper, and a dust of white sugar, and serve.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 102. The excerpt below is the record exactly as published.

pint of peas), add white pepper, and add a little sap green if a bad color. Stir in a stewpan over a clear hot fire and serve in the center of a dish of nut cutlets, semolina cakes, etc. Peas a la Franchise (Hot). Put two ounces of butter into a saucepan with a few sprigs of mint, half a peeled onion, and a couple of tablespoonfuls of milk or cream

Cook this with the app: pantry check, scaling, and the assistant.