Potatoes a la Maitre d'Hotel
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 100. The excerpt below is the record exactly as published.
Potatoes a la Maitre d'Hotel. Boil some new potatoes, then slice them, and heat them with two ounces of butter, some minced parsley, a few drops of lemon juice, and a half teacupful of stock, salt and pepper
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