Salmon-Macaroni Salad

Name: Salmon-Macaroni Salad
Ingredients: 1 large can salmon, drained and flaked; 1% cup pickle relish; 1% cups cooked macaroni; 1 or 2 hard boiled eggs, chopped; 2/3 cup chopped celery; salt and pepper to taste; 1 small onion, chopped fine; salad dressing

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1525Calories

39 gProtein

339 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1525 kcal

Protein39 g

Carbohydrates339 g

Fiber22 g

Sugars11 g

Total Fat6.3 g

Saturated Fat1 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol0 mg

Sodium4192 mg

Potassium1417 mg

Calcium163 mg

Iron7.8 mg

Magnesium193 mg

Phosphorus627 mg

Zinc4.5 mg

Copper1.1 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A48 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.9 mg

Folate71 mcg

Choline6.1 mg

Caffeine0 mg

Water482 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 14. The excerpt below is the record exactly as published.

SALMON-MACARONI SALAD 1 large can salmon, drained and flaked 1% cup pickle relish 1% cups cooked macaroni 1 or 2 hard boiled eggs, chopped 2/3 cup chopped celery salt and pepper to taste 1 small onion, chopped fine salad dressing

Cook this with the app: pantry check, scaling, and the assistant.