Americanside

Tuna and Macaroni Salad

Name: Tuna and Macaroni Salad
Cuisine: American
Ingredients: 1 7-ounce package elbow or shell macaroni; 3 tablespoons mayonnaise; 1 teaspoon celery seed; 1 teaspoon salt; black or white pepper to taste; 1 cup celery; 1 6 1/2-ounce can of light meat tuna; 3 hard boiled eggs; 1 large onion; 1 sweet pepper (half red makes a prettier salad); paprika

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

587Calories

22 gProtein

20 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories587 kcal

Protein22 g

Carbohydrates20 g

Fiber2.9 g

Sugars7.2 g

Total Fat46 g

Saturated Fat9.7 g

Monounsaturated Fat13 g

Polyunsaturated Fat21 g

Omega-32.3 g

Cholesterol575 mg

Sodium2939 mg

Potassium797 mg

Calcium226 mg

Iron4.2 mg

Magnesium58 mg

Phosphorus390 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D3.1 mcg

Vitamin C12 mg

Vitamin A247 mcg

Vitamin E3 mg

Vitamin K69 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.4 mg

Folate101 mcg

Choline465 mg

Caffeine0 mg

Water374 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 14. The excerpt below is the record exactly as published.

TUNA AND MACARONI SALAD 1 7-ounce package elbow or 3 tablespoons mayonnaise shell macaroni 1 teaspoon celery seed 1 teaspoon salt black or white pepper to taste 1 cup celery 1 6%-ounce can of light meat 3 hard boiled eggs tuna 1 large onion paprika 1 sweet pepper (half red makes a prettier salad)

Cook this with the app: pantry check, scaling, and the assistant.