Baked or Broiled Fish

Name: Baked or Broiled Fish
Ingredients: Place fish (King mackeral is suggested); Cover with lemon juice; sprinkle with salt and pepper; Place bacon Strips; and onion slices over fish; Sprinkle lightly with fine herbs

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 16. The excerpt below is the record exactly as published.

BAKED OR BROILED FISH Place fish (King mackeral is suggested) on foil. (No baking dish to clean!) Cover with lemon juice, sprinkle with salt and pepper. Place bacon Strips and onion slices over fish. Sprinkle lightly with fine herbs

Cook this with the app: pantry check, scaling, and the assistant.