Salmon Cutlets (Fried)

Ingredients

• 1 large can salmon
• 2 cups mashed potatoes
• 1 egg
• 14 teaspoons salt
• 1/4 teaspoon pepper
• fine bread crumbs, sifted
• 1 egg, slightly beaten

Method

1. 1

   Remove bone and skin from salmon; mash with fork.

2. 2

   Add potatoes, salt, pepper and beaten egg.

3. 3

   Mix well.

4. 4

   Form into cutlets.

5. 5

   Roll in bread crumbs.

6. 6

   Heat shortening and fry.

7. 7

   Drain on absorbent paper.

8. 8

   Temperature: 390 degrees.

9. 9

   Time: 9 minutes.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 16. The excerpt below is the record exactly as published.

SALMON CUTLETS (FRIED) 1 large can salmon 2 cups mashed potatoes 1 egg 14 teaspoons salt 1/4 teaspoon pepper fine bread crumbs, sifted 1 egg, slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.