Tuna Squares
From Seafood cookery from Carteret County kitchens, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
1 gProtein
22 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories369 kcal
Protein1.3 g
Carbohydrates22 g
Fiber1.4 g
Sugars18 g
Total Fat32 g
Saturated Fat4.9 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat19 g
Omega-32.3 g
Cholesterol17 mg
Sodium5595 mg
Potassium49 mg
Calcium18 mg
Iron0.9 mg
Magnesium11 mg
Phosphorus35 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0.7 mg
Vitamin A44 mcg
Vitamin E1.8 mg
Vitamin K118 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.8 mcg
Choline17 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 16. The excerpt below is the record exactly as published.
TUNA SQUARES 1 7-ounce can tuna, drained 1/4 cup sweet pickle relish and flaked 2 teaspoon salt 1 tablespoon prepared mustard 3 tablespoons mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.