Fried Oysters

Ingredients

• Select large oysters
• well-seasoned, dry bread crumbs
• 1 egg beaten with
• 1 tablespoon of water or oyster juice
• Fry in deep hot fat

Method

1. 1

   Wash and dry oysters, roll in breadcrumbs, dip in egg mixture, and again in crumbs.

2. 2

   Fry in deep hot fat.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 19. The excerpt below is the record exactly as published.

FRIED OYSTERS Roll 1 dozen oysters in 1 cup enriched flour seasoned with 1 teaspoon salt and 1/4 teaspoon black pepper. Dip into 1 slightly beaten egg and roll in bread crumbs. Sprinkle both sides with salad oil. Bake in a shallow pan in a hot oven (400 degrees) until brown, about 15 minutes. Makes 2 servings. Mrs. A. C. Davis Wildwood H. D. Club 59 OYSTERS, COUNTRY-FRIED ] pint raw oysters - drained and 2 eggs and 4 cup milk, beaten cleaned together flour Dip oysters in egg and milk mixture and roll in flour, one at a time. Fry in deep fat until golden brown. Do not crowd in pan and do not overcook. Mrs. Ernest Wharton FRIED OYSTERS Select large oysters, remove pieces of shell. Wash and wipe dry. Roll in well-seasoned, dry bread crumbs which have been sifted. Dip oysters in 1 egg beaten with 1 tablespoon of water or oyster juice, and then again in the crumbs. Fry in deep hot fat

Cook this with the app: pantry check, scaling, and the assistant.