Americandinner

Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 1 cup onion, chopped; 3 7-ounce cans tuna, drained and flaked; 3 cans cream of celery soup; 1% cups milk; 4 cups cooked noodles (6-ounces uncooked); % cup buttered bread crumbs

From Seafood cookery from Carteret County kitchens, 1900

Serves 10. Other fish may be used in place of tuna.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 16. The excerpt below is the record exactly as published.

TUNA CASSEROLE 1 cup onion, chopped 3 7-ounce cans tuna, drained 2 tablespoons shortening and flaked 3 cans cream of celery soup 1 10-ounce package frozen peas, 1% cups milk cooked and drained 4 cups cooked noodles (6-ounces % cup buttered bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.