Oven Fried Oysters

Name: Oven Fried Oysters
Ingredients: Roll 1 dozen oysters; 1 cup enriched flour; 1 teaspoon salt; 1/4 teaspoon black pepper; Dip into 1 slightly beaten egg; Sprinkle both sides with salad oil

From Seafood cookery from Carteret County kitchens, 1900

Makes 2 servings.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

838Calories

54 gProtein

114 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories838 kcal

Protein54 g

Carbohydrates114 g

Fiber0.1 g

Sugars3.9 g

Total Fat17 g

Saturated Fat4.4 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat4.1 g

Omega-30 g

Cholesterol426 mg

Sodium2917 mg

Potassium1184 mg

Calcium410 mg

Iron36 mg

Magnesium149 mg

Phosphorus817 mg

Zinc237 mg

Copper17 mg

Manganese2.8 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E5.6 mg

Vitamin K7.1 mcg

Vitamin B60.4 mg

Vitamin B1253 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)14 mg

Folate266 mcg

Choline537 mg

Caffeine0 mg

Water585 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 19. The excerpt below is the record exactly as published.

OVEN FRIED OYSTERS Roll 1 dozen oysters in 1 cup enriched flour seasoned with 1 teaspoon salt and 1/4 teaspoon black pepper. Dip into 1 slightly beaten egg and roll in bread crumbs. Sprinkle both sides with salad oil

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