Recipes from Royal Victoria cook book

Records 351 to 400 of 561, in reading order. Each links to a modern interpretation.

Oatmeal Cakesp. 48 Shortbreadp. 48 Cream Cakep. 49 Layer Cake with Orange Icingp. 49 Marbled Chocolate Cakep. 49 Chartreuse Cakep. 49 Chartreuse Cakep. 49 Cream Puffsp. 49 Fruit Cakep. 49 Spanish Bunp. 49 Light Fruit Cakep. 49 Xmas Cakep. 49 Johnny Cakep. 49 CODESp. 49 White Cakep. 50 Sponge Cakep. 50 Sponge Cakep. 50 Sponge Cakep. 50 Fairy Gingerbreadp. 50 Gingerbread Nutsp. 50 Shortbreadp. 50 Oatmeal Cookiesp. 50 Oatmeal Cakesp. 50 Oatmeal Cakesp. 50 Ginger Snapsp. 50 White Sponge or Angel Cakep. 50 Caramel Icing for Cakep. 50 Fudge Cakep. 50 Bishop’s Johnny Cakep. 50 Jelly Cakep. 50 Sponge Cakep. 51 Scotch Currant Bunp. 51 Cocoanut Cakep. 51 Angel Cakep. 51 Gold Loafp. 51 Black Phoebe's Cakep. 51 Lady Fingersp. 52 Plain Cakep. 52 Chocolate Cakep. 52 Ginger Biscuitsp. 52 Johnny Cakep. 52 Doughnutsp. 52 Cookiesp. 52 Cookiesp. 52 Loaf Cocoanut Cakep. 52 Little Almond Cakesp. 52 Jumblesp. 52 Kirsch Cakep. 53 Cakep. 53 Cakep. 53