White Cake

Name: White Cake
Yield: 4 servings
Ingredients: One cup corn starch; 1 cup milk; 1 cup butter; 2 cups sugar; 2 cups flour; 1 teaspoon cream tartar; $ teaspoon soda; whites of 6 eggs

From Royal Victoria cook book, 1900

Serves 4

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 50. The excerpt below is the record exactly as published.

WHITE CAKE.—One cup corn starch, 1 cup milk, 1 cup butter, 2 cups sugar, 2 cups flour, 1 teaspoon cream tartar, $ teaspoon soda, whites of 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.