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Oatmeal Cakes

Name: Oatmeal Cakes
Yield: 4 servings
Ingredients: Three cups oatmeal; 2 cups of flour; 2 teaspoons baking powder; 1 cup beef.dripping; 1 cup water; a pinch of salt

From Royal Victoria cook book, 1900

Serves 4

Miss Bisserr, Fort William.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

816Calories

11 gProtein

70 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories816 kcal

Protein11 g

Carbohydrates70 g

Fiber3 g

Sugars0.5 g

Total Fat55 g

Saturated Fat16 g

Monounsaturated Fat23 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol52 mg

Sodium2670 mg

Potassium209 mg

Calcium161 mg

Iron5.4 mg

Magnesium65 mg

Phosphorus251 mg

Zinc2.2 mg

Copper0.2 mg

Manganese1.5 mg

Vitamin D2.5 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.6 mg

Folate111 mcg

Choline75 mg

Caffeine0 mg

Water212 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 48. The excerpt below is the record exactly as published.

OATMEAL CAKES.—Three cups oatmeal, 2 cups of flour, 2 teaspoons baking powder, 1 cup beef.dripping, 1 cup water, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.