vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Black Phoebe's Cake
From Royal Victoria cook book, 1900
Serves 12
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 51. The excerpt below is the record exactly as published.
Black Phcebe’s Cake” sounds like one of the good old-time cakes. Cream ? pound butter with 1 quart flour; break 7 eggs into a bowl, whites and yolks together, and beat very light with a pint of brown sugar; stir the mixed eggs and sugar gradually into the flour and butter ; add 1 pint molasses, 1 teacup of ground ginger, 1 wineglass of French brandy, teaspoon of baking - soda
Cook this with the app: pantry check, scaling, and the assistant.