vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jumbles
From Royal Victoria cook book, 1900
Serves 4
They will keep for weeks.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 52. The excerpt below is the record exactly as published.
UMBLES.—Three-quarters of a pound of butter, ? pound powdered sugar, 4 wineglass sherry or brandy, 4 wineglass rosewater, 3 whole eggs or 6 yolks, 1 pound flour
Cook this with the app: pantry check, scaling, and the assistant.