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Marbled Chocolate Cake

Name: Marbled Chocolate Cake
Yield: 10 servings
Ingredients: One-half cup of butter; 1 cup white sugar; $ cup sweet milk; 14 cups flour; 14 teaspoons baking powder; whites of 4 eggs; Take 1 cup of this mixture, add to it 5 tablespoons grated chocolate, wet with milk and flavor with vanilla.

From Royal Victoria cook book, 1900

Serves 10

Mrs. WILL. R. KING.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 49. The excerpt below is the record exactly as published.

MARBLED CHOCOLATE CAKE—One-half cup of butter and 1 cup white sugar, beaten to a cream, $ cup sweet milk, 14 cups flour, 14 teaspoons baking powder, whites of 4 eggs added last. Take 1 cup of this mixture, add to it 5 tablespoons grated chocolate, wet with milk and flavor with vanilla.

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