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Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 6 servings
Ingredients: One cup sugar; 1 cup (or more) of shortening; 3 cups flour; 4 cups oatmeal; 3 tea-see baking powder; milk to make a soft dough

From Royal Victoria cook book, 1900

Serves 6

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

11 gProtein

101 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein11 g

Carbohydrates101 g

Fiber2.7 g

Sugars34 g

Total Fat38 g

Saturated Fat9.2 g

Monounsaturated Fat15 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol0 mg

Sodium243 mg

Potassium195 mg

Calcium157 mg

Iron5.2 mg

Magnesium59 mg

Phosphorus236 mg

Zinc2 mg

Copper0.2 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.6 mg

Folate110 mcg

Choline12 mg

Caffeine0 mg

Water136 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 50. The excerpt below is the record exactly as published.

OATMEAL COOKIES.—One cup sugar, 1 cup (or more) of shortening, 3 cups flour, 4 cups oatmeal, 3 tea- see baking powder, milk to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.