Fudge Cake

Ingredients

• One cup sugar
• 2 eggs
• 1} tablespoons melted butter
• 4 cup milk
• 14 cups flour
• 1 teaspoon cream tartar
• $ teaspoon soda
• 4 cup milk
• $ cup sugar
• 1 dessertspoon corn starch
• 2 tablespoons cocoa
• | teaspoon vanilla
• One cup sugar
• 4 cup milk
• butter size of walnut
• 1 square chocolate

Method

1. 1

   Mix ingredients and bake.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 50. The excerpt below is the record exactly as published.

$ cup sugar, 1 cup lard and butter mixed, 1 cup milk, 1 teaspoon soda and 2 of cream tartar, flour enough to roll out. M. Scott. BISHOP’S JOHNNY CAKE—1 cup corn meal, | cup flour, 1 cup sugar, 1 cup milk, 3 ole uaits butter, 2 eggs (not beaten), 1 teaspoon cream tartar, $ teaspoon soda. M. Scort. OATMEAL CAKES.—Three cups oatmeal, 2 cups flour, ? cup butter, ? cup sugar, $ teaspoon soda, $ cup warm water. SHORTBREAD. ronan pounds flour, 4 pounds but- ter, 2 pounds sugar, 6 eggs, $ ounce soda. JELLY CAKE.—Whites of 2 eggs, # cup of sugar, 2 tablespoons butter, 1 cup milk, 2 teaspoons baking powder, 2 cups flour or as much as is needed. CODES a. cup butter, 1 cup sugar, } cup milk, 2 eggs, 4 teaspoon soda, flour enough to make a dough. Roll a and bake quickly. SPONGE CAKE.—One large cup sugar, 4 eggs well beaten, 3 tablespoons milk, 2 teaspoons baking powder, 1 large cup flour. SPONGE CAKE.—Five eggs, their weight in sifted sugar, $ their weight in flour, a little grated lemon peel. Beat the whites of eggs and sugar for 10 minutes, then add the yolks, lastly the flour. Beat all together. Mrs. Boyer. FUDGE CAKE—One cup sugar, 2 eggs, 1} table- spoons melted butter, 4 cup milk, 14 cups flour, 1 teaspoon cream tartar, $ teaspoon soda. Filling :—4 cup milk, $ cup CAKES, . 133 sugar, yolk of an egg, 1 dessertspoon corn starch, 2 table- spoons cocoa, | teaspoon vanilla. Frosting :—One cup sugar, 4 cup milk, butter size of walnut, 1 square chocolate

Cook this with the app: pantry check, scaling, and the assistant.