Ginger Snaps

Name: Ginger Snaps
Yield: 4 servings
Ingredients: Two cups butter; 2 cups sugar; 2 cups molasses; 1 teaspoon of soda; 2 tablespoons of ground ginger; flour enough to roll out

From Royal Victoria cook book, 1900

Serves 4

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 50. The excerpt below is the record exactly as published.

GINGER SNAPS.—Two cups butter, 2 cups sugar, 2 cups molasses. Put on stove and let come toa boil. Take off and add 1 teaspoon of soda and 2 tablespoons of ground ginger, flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.