Bishop’s Johnny Cake

Name: Bishop’s Johnny Cake
Yield: 2 servings
Ingredients: 1 cup corn meal; | cup flour; 1 cup sugar; 1 cup milk; 3 ole uaits butter; 2 eggs; 1 teaspoon cream tartar; $ teaspoon soda

From Royal Victoria cook book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 50. The excerpt below is the record exactly as published.

BISHOP’S JOHNNY CAKE—1 cup corn meal, | cup flour, 1 cup sugar, 1 cup milk, 3 ole uaits butter, 2 eggs (not beaten), 1 teaspoon cream tartar, $ teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.