Loaf Cocoanut Cake

Name: Loaf Cocoanut Cake
Yield: 5 servings
Ingredients: One cup butter; 3 cups sugar; 1 cup milk; 4 eggs (beaten separately); 1 cup corn starch; 34 cups flour; 1 teaspoon soda; 2 of cream tartar; 1 grated cocoanut

From Royal Victoria cook book, 1900

Serves 5

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 52. The excerpt below is the record exactly as published.

LOAF COCOANUT CAKE.—One cup butter, 3 cups sugar, 1 cup milk, 4 eggs (beaten separately), 1 cup corn starch, 34 cups flour, 1 teaspoon soda and 2 of cream tartar, and 1 grated cocoanut

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