Asparagus with Cream
From Royal Victoria cook book, 1900
Serves 4
J. F. SHANACY.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 21. The excerpt below is the record exactly as published.
ASPARAGUS WITH CREAM.—After washing throw into slightly salted water and boil for 15 or 20 minutes, or until tender, then add a lump of butter, salt and pepper, and 4 a cup of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.