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Sweet Potato Croquettes
From Royal Victoria cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
13 gProtein
79 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories655 kcal
Protein13 g
Carbohydrates79 g
Fiber0 g
Sugars28 g
Total Fat31 g
Saturated Fat11 g
Monounsaturated Fat13 g
Polyunsaturated Fat3.8 g
Omega-30 g
Cholesterol210 mg
Sodium71 mg
Potassium2273 mg
Calcium129 mg
Iron2.7 mg
Magnesium93 mg
Phosphorus265 mg
Zinc2.2 mg
Copper0.9 mg
Manganese1.9 mg
Vitamin D1.6 mcg
Vitamin C67 mg
Vitamin A80 mcg
Vitamin E0.7 mg
Vitamin K1.1 mcg
Vitamin B60.6 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate24 mcg
Choline159 mg
Caffeine0 mg
Water399 g
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 20. The excerpt below is the record exactly as published.
SWEET POTATO CROQUETTES.—Bboil sweet pota- toes, peel, mash with butter, pepper and salt, roll in beaten egg and cracker crumbs and fry in lard
Cook this with the app: pantry check, scaling, and the assistant.