Recipes from Royal Victoria cook book

Records 151 to 200 of 561, in reading order. Each links to a modern interpretation.

Albert Puddingp. 26 Albert Puddingp. 26 Cup Puddingp. 26 Snow Puddingp. 26 Bakewell Puddingsp. 26 Adelaide Puddingp. 26 Fig Puddingp. 26 Chocolate Puddingp. 27 Ginger Puddingp. 27 Sujet Puddingp. 28 Dutch Puddingp. 28 Jubilee Puddingp. 28 German Rice Puddingp. 28 Cocoanut Puddingp. 28 Prince Albert Puddingp. 28 Carrot Puddingp. 28 Plain Cake, or Steam Puddingp. 28 Lemon Sauce for Puddingsp. 28 Prune Puddingp. 29 Sir Watkin Wynne’s Puddingp. 29 Marmalade Puddingp. 29 Chocolate Puddingp. 29 Rice Lemon Puddingp. 29 Lemon Puddingp. 29 Sponge Puddingp. 30 Lemon Sauce for Puddingsp. 30 Lemon Saucep. 30 Arrowroot Puddingp. 30 Cynthia Puddingp. 30 Cocoanut Puddingp. 30 Chocolate Puddingp. 30 Lemon Puddingp. 30 Lemon Puddingp. 30 Lemon Puddingp. 30 Lemon Puddingp. 30 Feather Puddingp. 30 Tapioca Icep. 30 Prune Puddingp. 30 Bread Puddingp. 31 Rink Puddingp. 31 Ginger Puddingp. 31 Apple Frittersp. 31 Lemon Sauce for Frittersp. 31 Carrot Puddingp. 31 Cream Pudding Saucep. 31 Lemon Custardp. 31 Baked Beetsp. 31 Tapioca Creamp. 31 Corn Meal Puddingp. 32 Delicious Ricep. 32