vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cream Salad Dressing
From Royal Victoria cook book, 1900
Serves 1
Recipe attributed to Miss Findlay.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 24. The excerpt below is the record exactly as published.
CREAM SALAD DRESSING.—Yolks of 3 eggs, 1 teaspoon mustard, 1 teaspoon sugar, salt and red pepper to taste, 1 tablespoon butter, $ cup vinegar
Cook this with the app: pantry check, scaling, and the assistant.