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Cabbage and Cheese
From Royal Victoria cook book, 1900
Serves 4
A tasty vegetable dish.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 20. The excerpt below is the record exactly as published.
CABBAGE AND CHEESE is most tasty and excellent. The cabbage can be boiled in the middle of the day if more convenient, only it must be under, rather than over cooked, and drained quite free from moisture ; VEGETABLES. 29 now take a dish that will stand the oven, butter it, and in it place 4 your cabbage; on this grate a thick layer of cheese, using up any old pieces that you may have in your pantry. On the cheese put little dots of butter, and a sprinkling of salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.