New College or Treacle Pudding
From Royal Victoria cook book, 1900
Serves 8
L. T. WHIsH
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 25. The excerpt below is the record exactly as published.
pound suet, 4 pound flour, | pound sugar, 1 teaspoon ginger. Mix all dry. Steam 3 hours. M. A. ROGERSON. NEW COLLEGE OR TREACLE PUDDING.—Half pound flour, $ pound bread crumbs, § pound suet, 4 pound treacle, 1 lemon (juice, and rind grated), 1 nutmeg, 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.