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Two Pudding Sauces
From Royal Victoria cook book, 1900
Serves 2
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 26. The excerpt below is the record exactly as published.
TWO PUDDING SAUCES.—One cup brown sugar, 3 cups cold water, 2 ounces butter, $ lemon, dessertspoon of flour, nutmeg
Cook this with the app: pantry check, scaling, and the assistant.