Tomato Salad with Gelatin
From Royal Victoria cook book, 1900
Serves 4
Recipe attributed to Kathleen McCartay.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 23. The excerpt below is the record exactly as published.
1 tin of tomatoes. When well heated rub through acolander. Flavor with pepper, salt, sauce and onion to taste. Dissolve ? of a package of gela- tine in water, add to the heated tomato and pour in a mould to stiffen. ‘To serve tomato salad, lay some lettuce leaves on a flat dish, turn jelly out on the leaves and pour dressing around it
Cook this with the app: pantry check, scaling, and the assistant.