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Brown Bettis

Name: Brown Bettis
Yield: 8 servings
Ingredients: One-third bread crumbs; 2 apples chopped fine; 2 cups brown sugar; $ a cup of butter; 2 teaspoons cinnamon; a little nutmeg

From Royal Victoria cook book, 1900

Serves 8

Mrs. C. H. CLARK

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 25. The excerpt below is the record exactly as published.

BROWN BETTIS.—One-third bread crumbs and 2 apples chopped fine, 2 cups brown sugar, $ a cup of butter, 2 teaspoons cinnamon, a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.