Cottage Pudding

Name: Cottage Pudding
Yield: 6 servings
Ingredients: Two cups flour; 1 cup sugar; 14 cups milk; 2 tablespoons butter; 2 eggs; 2 teaspoons baking powder; flavor with lemon

From Royal Victoria cook book, 1900

Serves 6

M. A. ROGERSON

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 25. The excerpt below is the record exactly as published.

COTTAGE PUDDING.—Two cups flour, 1 cup sugar, 14 cups milk, 2 tablespoons butter, 2 eggs, 2 teaspoons bak- ing powder, flavor with lemon

Cook this with the app: pantry check, scaling, and the assistant.