Orange Ice
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
The juice and rind of one or two lemons added to this is a great improvement.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 19. The excerpt below is the record exactly as published.
ORANGE ICE. MRS. HOGLE. Boil three quarters of a pound of sugar in one quart of water. When cool, add the juice of six oranges, steep the rinds in a little water, strain, and flavor according to taste
Cook this with the app: pantry check, scaling, and the assistant.