Puff Pudding
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Serve with cream or sauce.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 16. The excerpt below is the record exactly as published.
PUFF PUDDING. One pint milk. Five eggs. One-fourth cup butter. One-half cup flour
Cook this with the app: pantry check, scaling, and the assistant.