Cream Puffs

Ingredients

• One-half cup flour
• Une cup sugar
• Two eggs
• One pint new milk
• One cup water
• One cup butter
• Two cups sifted flour
• Five eggs
• one-fourth teaspoonful soda

Method

1. 1

   Boil the milk and stir in the flour, sugar, and eggs until sufficiently thick.

2. 2

   Flavor with vanilla.

3. 3

   For the outside, stir in the flour while the water and butter are boiling in a frying pan; when cool, add the eggs, beating them well, and soda.

4. 4

   Bake half an hour, having dropped them in a dripping pan a spoonful at a time.

5. 5

   When you want to use them, open with a knife at the side and fill them.

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 19. The excerpt below is the record exactly as published.

CREAM PUFFS. MRS. MILLER. Inside— One-half cup flour. Une cup sugar. Two eggs. One pint new milk. Boil the milk and stir in it the flour, sugar and eggs, well beaten together, until sufficiently thick. Flavor with vanilla. Outside One cup water. One cup butter. Two cups sifted flour. Five eggs. Stir in the flour while the water-and butter are boiling in a frying pan; when cool, add the eggs, beat- ing them well, and one-fourth teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.