Delicious Apple Pudding

Name: Delicious Apple Pudding
Ingredients: Peel and core enough apples to fill a round pudding dish; Fill each with a good-sized piece of butter; as much brown sugar as they will hold; Then pour into each a little brandy or wine; Nearly fill the dish with cold water

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Serve ice cold, with whipped cream.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 16. The excerpt below is the record exactly as published.

LICIOUS APPLE PUDDING, MRS. MARTHA R. KING. Peel and core enough apples to fill a round pudding ' dish. Fill each with a good-sized piece of butter and as much brown sugar as they will hold. Then pour into each a little brandy or wine. Nearly fill the dish with cold water

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