Steamed Bread Pudding

Name: Steamed Bread Pudding
Ingredients: Two cups dry bread crumbs; One-half cup molasses; One-half cup butter; One cup milk; One teaspoonful cinnamon; One-half teaspoonful of cloves; One-half teaspoonful mace and nutmeg; One-half teaspoonful soda dissolved in molasses; One egg

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Marked Bread Pudding sauce, Mrs. H.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 16. The excerpt below is the record exactly as published.

STEAMED BREAD PUDDING. MRS. HUMPHRIES. Two cups dry bread crumbs. One-half cup molasses. One-half cup butter. One cup milk. One teaspoonful cinnamon. One-half teaspoonful of cloves. One-half teaspoonful mace and nutmeg. One-half teaspoonful soda dissolved in molasses. One egg

Cook this with the app: pantry check, scaling, and the assistant.