Charcoal Torte
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 17. The excerpt below is the record exactly as published.
One quart cream. One-half box gelatine. One teacup powdered sugar. One-half cup sweet milk. Three tablespoonfuls wine. Two eggs, whites
Cook this with the app: pantry check, scaling, and the assistant.