Bread Pudding
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 14. The excerpt below is the record exactly as published.
BREAD PUDDING. MRS. McKAY. One pint bread crumbs. One quart milk. One cupful sugar. Yolks of four eggs, well beaten. The grated rind of one lemon. Piece of butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.