Chocolate Cream
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1519Calories
79 gProtein
111 gCarbs
84 gFat
Full nutrition (34 nutrients)
Calories1519 kcal
Protein79 g
Carbohydrates111 g
Fiber9.9 g
Sugars92 g
Total Fat84 g
Saturated Fat43 g
Monounsaturated Fat26 g
Polyunsaturated Fat6.8 g
Omega-30.3 g
Cholesterol1000 mg
Sodium630 mg
Potassium1873 mg
Calcium834 mg
Iron16 mg
Magnesium301 mg
Phosphorus1290 mg
Zinc8.2 mg
Copper2.3 mg
Manganese2.1 mg
Vitamin D9.7 mcg
Vitamin C0 mg
Vitamin A559 mcg
Vitamin E3.6 mg
Vitamin K12 mcg
Vitamin B60.8 mg
Vitamin B125.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)2 mg
Niacin (B3)1.8 mg
Folate126 mcg
Choline833 mg
Caffeine61 mg
Water625 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 18. The excerpt below is the record exactly as published.
HOCOLATE. CREAM: MISS MACKINTOSH. One pint of milk. Five ounces of chocolate grated. One ounce of gelatine. Yolks of five eggs
Cook this with the app: pantry check, scaling, and the assistant.