Tapioca Pudding with Apples
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Whole apples may be used if desired.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 15. The excerpt below is the record exactly as published.
Soak one large cup of tapioca for about two hours. Then drain; butter a pudding dish; put in tapioca; peal and quarter some apples and put in the tapioca. Add sugar, nutmeg and salt to taste, lumps of butter scat- tered over to
Cook this with the app: pantry check, scaling, and the assistant.