Pudding, Miss Mackintosh

Name: Pudding, Miss Mackintosh
Ingredients: One-half pound butter beaten to a batter; One-half pound brown sugar; One-half pound stoned and chopped raisins; One-half pound fine flour; The grated rind of a lemon; Five eggs

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 14. The excerpt below is the record exactly as published.

PUDDING, MISS MACKINTOSH. One-half pound butter beaten to a batter. One-half pound brown sugar. One-half pound stoned and chopped raisins. One-half pound fine flour. The grated rind of a lemon. Five eggs

Cook this with the app: pantry check, scaling, and the assistant.