Chocolate Ice Cream No. 2

Name: Chocolate Ice Cream No. 2
Ingredients: 4 ounces of chocolate; 2 tablespoonfuls Virginia Dare; 6 ounces of sugar; 1 pint of milk; 4 eggs; 1 pint of whipped cream

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3056Calories

62 gProtein

321 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories3056 kcal

Protein62 g

Carbohydrates321 g

Fiber7.9 g

Sugars286 g

Total Fat175 g

Saturated Fat101 g

Monounsaturated Fat52 g

Polyunsaturated Fat9.4 g

Omega-30.2 g

Cholesterol1168 mg

Sodium536 mg

Potassium2333 mg

Calcium1250 mg

Iron13 mg

Magnesium300 mg

Phosphorus1539 mg

Zinc8.7 mg

Copper1.4 mg

Manganese1.7 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A1359 mcg

Vitamin E6 mg

Vitamin K19 mcg

Vitamin B60.9 mg

Vitamin B126 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.9 mg

Niacin (B3)1.8 mg

Folate108 mcg

Choline753 mg

Caffeine49 mg

Water870 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 31. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM No. 2 4 ounces of chocolate 2 tablespoonfuls Virginia Dare 6 ounces of sugar vanilla 1 pint of milk 4 eggs 1 pint of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.