Chocolate Filling for Pie
From Raleigh recipe book, 1925
Mrs. Claiborn Carr, Durham, N. C.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
669Calories
10 gProtein
142 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories669 kcal
Protein10 g
Carbohydrates142 g
Fiber0.7 g
Sugars126 g
Total Fat8.7 g
Saturated Fat4.7 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium114 mg
Potassium452 mg
Calcium308 mg
Iron1.5 mg
Magnesium52 mg
Phosphorus299 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0.1 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.4 mg
Folate26 mcg
Choline44 mg
Caffeine1.7 mg
Water225 g
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 27. The excerpt below is the record exactly as published.
CHOCOLATE FILLING FOR PIE 1 cup milk 2 egg yolks 1% tablespoons grated choco- % cup granulated sugar late 2 tablespoonfuls flour
Cook this with the app: pantry check, scaling, and the assistant.