Fruit Punch

Ingredients

• 3 Clips sugar
• 1 1/2 pints Virginia Dare ginger ale
• 3 cups hot tea
• 2 1/2 cups orange juice
• 1 cup lemon juice
• 1 1/2 pints Appollinaris or White Rock water

Method

1. 1

   Dissolve sugar in hot tea and when cool add fruit juices.

2. 2

   Just before serving, pour the above liquid over a block of fruit ice, adding the ginger ale just before guests arrive.

3. 3

   Maraschino cherries are dropped into each cup as served.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 34. The excerpt below is the record exactly as published.

FRUIT PUNCH 3 Clips sugar 11/2 pints Virginia Dare ginger 3 cups hot tea - ale 2% cups orange juice II/2 pints Appollinaris or White 1 cup lemon juice

Cook this with the app: pantry check, scaling, and the assistant.