Molasses Pie
From Raleigh recipe book, 1925
Mrs. F. H. Busbee
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1638Calories
13 gProtein
355 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories1638 kcal
Protein13 g
Carbohydrates355 g
Fiber0.3 g
Sugars348 g
Total Fat24 g
Saturated Fat3.5 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium616 mg
Potassium4980 mg
Calcium1065 mg
Iron18 mg
Magnesium818 mg
Phosphorus744 mg
Zinc2.3 mg
Copper1.7 mg
Manganese5.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B62.4 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.2 mg
Folate48 mcg
Choline338 mg
Caffeine0 mg
Water149 g
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 27. The excerpt below is the record exactly as published.
14 cup sweet milk 2 tablespoons flour Cream butter and sugar together, add eggs, beat good and hard, then add flour and milk, vanilla last. Bake in a good pie crust for about 30 minutes in slow oven. Mrs. Claiborn Carr, Durham, N. C. 65 1 cup Karo syrup 1 cup sugar CARAMEL PIE No. 2 1 cup butter 4 ego-s Cook this on top of stove first, then put in a pie crust and bake. This will make two pies. Mrs. Murray Allen. CITRON CUSTARD % lb of butter '% lb citron chopped fine 1 dozen eggs 1 lb sus'ar Mix yolks of eggs and sugar good, add butter and citron. Beat whites of eggs and add last and bake on rich erust. Mrs. Charles Farmer. BREAD PUDDING WITH LEMON 1 pint milk 2 eggs 1 tablespoon melted butter 1 tablespoon sugar 1 cup bread crumbs % cup sugar 1 egg 1 teaspoon nutmeg SAUCE ^4 cup butter ^ lemon 11/4 tablespoons hot water Mrs. R. Y. McPhersojs-. SUET PUDDING 1 quart flour 1 cup molasses 1 cup beef suet, cut fine and all 2 eggs strings taken out Y2 lb raisins 1 cup of milk, sour or sweet 1 teaspoon cream of tartar y2 teaspoon soda Boil in pudding mould 2 hours. Mrs. W. T. McGee. 66 MOLASSES PIE 2 eggs 1 cup molasses V2 Clip white sugar 1 tablespoon butter or crisco % cup sweet milk 2 teaspoons corn starch
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