Nesserole Pudding (Frozen)

Name: Nesserole Pudding (Frozen)
Ingredients: 1 quart rich custard; 2 slices of crystallized pineapple; 1/4 lb shelled pecans, chopped; 1 quart of whipped cream; 1/4 lb blanched almonds, chopped

From Raleigh recipe book, 1925

Should be very hard.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5118Calories

122 gProtein

288 gCarbs

399 gFat

Full nutrition (34 nutrients)

Calories5118 kcal

Protein122 g

Carbohydrates288 g

Fiber22 g

Sugars210 g

Total Fat399 g

Saturated Fat165 g

Monounsaturated Fat156 g

Polyunsaturated Fat52 g

Omega-30 g

Cholesterol1660 mg

Sodium765 mg

Potassium4351 mg

Calcium2528 mg

Iron11 mg

Magnesium657 mg

Phosphorus2946 mg

Zinc18 mg

Copper2.7 mg

Manganese5.7 mg

Vitamin D3.7 mcg

Vitamin C29 mg

Vitamin A2316 mcg

Vitamin E38 mg

Vitamin K25 mcg

Vitamin B61.3 mg

Vitamin B127.1 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)4.6 mg

Niacin (B3)7.3 mg

Folate202 mcg

Choline220 mg

Caffeine0 mg

Water1524 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 29. The excerpt below is the record exactly as published.

NESSEROLE PUDDING (FROZEN) 1 quart rich custard 2 slices of crystallized piueapple, 1/4 lb shelled pecans, chopped cut small small 1 quart of whipped cream 14 lb blanched almonds, chopped

Cook this with the app: pantry check, scaling, and the assistant.