Bread Pudding with Lemon

Ingredients

• 1 pint milk
• 2 eggs
• 1 tablespoon melted butter
• 1 tablespoon sugar
• 1 cup bread crumbs
• 1/2 cup sugar
• 1 egg
• 1 teaspoon nutmeg

Method

1. 1

   Combine all ingredients and bake until set.

Nutrition per serving

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 27. The excerpt below is the record exactly as published.

BREAD PUDDING WITH LEMON 1 pint milk 2 eggs 1 tablespoon melted butter 1 tablespoon sugar 1 cup bread crumbs % cup sugar 1 egg 1 teaspoon nutmeg SAUCE ^4 cup butter ^ lemon 11/4 tablespoons hot water Mrs. R. Y. McPhersojs-. SUET PUDDING 1 quart flour 1 cup molasses 1 cup beef suet, cut fine and all 2 eggs strings taken out Y2 lb raisins 1 cup of milk, sour or sweet 1 teaspoon cream of tartar y2 teaspoon soda Boil in pudding mould 2 hours. Mrs. W. T. McGee. 66 MOLASSES PIE 2 eggs 1 cup molasses V2 Clip white sugar 1 tablespoon butter or crisco % cup sweet milk 2 teaspoons corn starch 1 teaspoonful Royal Baking l^/o nutmeg Powder This makes one pie. Mrs. F. H. Busbee. CHOCOLATE FILLING FOR PIE 1 cup milk 2 egg yolks 1% tablespoons grated choco- % cup granulated sugar late 2 tablespoonfuls flour Let milk come to a boil, add chocolate, sugar, milk, flour and eggs. Cook in double boiler until it is thick. Beat together II/2 tablespoons butter, % cup brown sugar, 1 teaspoon Virginia Dare vanille and spread over chocolate filling. Cover with meringue made with the whites of two eggs and two tablespoons sugar. Mrs. Claibokn Caer. Durham, N. C. CHOCOLATE PIE 2 squares chocolate grated 1 tablespoon Virginia Dare Ex- 1/2 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.